Navigation Example

News

No Igloos

This winter, the restaurant's usual flow of patrons slowed considerably due to harsh weather conditions, leading to a drop in regular business. To adapt, the management and staff brainstormed innovative solutions to attract customers and keep the business afloat. Their strategic adaptations included modifying the menu to feature more winter-friendly and comfort food items, utilizing the indoor space more efficiently to adhere to any health and safety guidelines, and enhancing their takeout and delivery services to cater to customers preferring to dine at home.

Despite the hurdles, the restaurant's creative approach has not only sustained its operations but also strengthened its connection with the local community. By effectively "making lemonade" out of the situation, they demonstrated resilience and a commitment to providing a welcoming, comforting dining experience, regardless of the external challenges. This spirit of innovation and adaptability has helped them weather the winter and continues to endear them to their patrons.

Draft horses Ride

The area affectionately referred to as the "backyard" by locals is a favored gathering spot throughout the year, particularly during the summer months. It comes alive especially on Sunday afternoons, when the restaurant hosts live music events that draw in both residents and visitors. The backyard's ambiance, combined with the sounds of local musicians, creates a vibrant and relaxing atmosphere that perfectly complements a leisurely summer afternoon.

This outdoor space is thoughtfully designed to cater to a variety of guests, featuring comfortable seating and ample room for socializing. During these musical afternoons, guests can enjoy a range of delicious food and drinks served from the restaurant, enhancing the overall experience and fostering a sense of community among attendees.

Outdoor Dinning

With their backyard space now accessible, the restaurant is managing to achieve about 26% of their regular sales. While these numbers are still far from ideal, they mark a significant improvement compared to earlier in the winter season. The team has creatively adapted to the challenges posed by the colder months, embodying the spirit of resilience by finding ways to utilize the winter conditions to their advantage.

The restaurant's innovative approach included transforming their outdoor space into a winter-friendly dining area, equipped with heaters and sheltered seating that allowed customers to enjoy their meals outdoors in comfort. This adaptation not only expanded the restaurant's seating capacity but also attracted guests looking for a unique dining experience, even in chilly weather.

Up North Lodge in Gwinn

Located on the fringes of Gwinn, a charming log-built restaurant has faced unique challenges this winter season. In response to unexpected hardships, the owners and staff have had to employ creative and unconventional methods to continue operations and serve their community. Known for its cozy ambiance and hearty cuisine, the restaurant is a beloved spot for locals and visitors alike. However, the winter brought unforeseen difficulties that tested the resilience and adaptability of the business.

Like many small establishments in remote areas, this restaurant found itself grappling with supply chain disruptions and a decline in visitor numbers due to harsh weather conditions. Additionally, staffing issues posed a significant challenge, further complicating day-to-day operations. In facing these hurdles, the phrase "when life gives you lemons, make lemonade" resonated deeply with the team.