The journey of North Lodge began in the early 1900s when William North opened the first lodge to the public. This establishment provided a place for travelers to stay and participate in enjoyable activities and programs. Mr. North's vision was to create a space where families and individuals could gather, connect, and create lasting memories to share. As North Lodge expanded, its primary aim has continued to be fostering an environment where families, friends, newlyweds, and virtually anyone can fully engage and appreciate their time together.
Nestled in the outskirts of Gwinn this cozy log built restaurant has had to think outside the box to get it done this winter! We were given lemons.
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The “backyard,” as the locals call it, is a popular spot even during the summer months with live music on Sunday afternoons.
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With the backyard open, they are now doing about 26%of regu lar sales. It’s still not great, but it’s better than nothing. “We figured out how to use winter”
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It’s hard for small towns to be able to support multiple restaurants in their area during these times. By adding the outdoor stuff, it gave us a unique advantage
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