Outdoor Dinning
With their backyard space now accessible, the restaurant is managing to achieve about 26% of their regular sales. While these numbers are still far from ideal, they mark a significant improvement compared to earlier in the winter season. The team has creatively adapted to the challenges posed by the colder months, embodying the spirit of resilience by finding ways to utilize the winter conditions to their advantage.
The restaurant's innovative approach included transforming their outdoor space into a winter-friendly dining area, equipped with heaters and sheltered seating that allowed customers to enjoy their meals outdoors in comfort. This adaptation not only expanded the restaurant's seating capacity but also attracted guests looking for a unique dining experience, even in chilly weather.
