Up North Lodge in Gwinn
Located on the fringes of Gwinn, a charming log-built restaurant has faced unique challenges this winter season. In response to unexpected hardships, the owners and staff have had to employ creative and unconventional methods to continue operations and serve their community. Known for its cozy ambiance and hearty cuisine, the restaurant is a beloved spot for locals and visitors alike. However, the winter brought unforeseen difficulties that tested the resilience and adaptability of the business.
Like many small establishments in remote areas, this restaurant found itself grappling with supply chain disruptions and a decline in visitor numbers due to harsh weather conditions. Additionally, staffing issues posed a significant challenge, further complicating day-to-day operations. In facing these hurdles, the phrase "when life gives you lemons, make lemonade" resonated deeply with the team.
